Chocolate Chip Cookies

From KitchenAid

Yields 4 ½ dozen

from estereggy

Ingredients:

• 1 C granulated sugar
• 1 C brown sugar
• 1 C (2 sticks) butter or margarine, softened
• 2 eggs
• 1 ½ tsp vanilla
• 1 tsp baking soda
• 1 tsp salt
• 3 C all-purpose flour
• 12 oz. semi-sweet chocolate chips

Directions:

1. Preheat oven to 375*F.
2. Place sugars, butter, eggs, and vanilla in a large bowl.  Mix with a stand or hand mixer on low speed for about 30 seconds.  Stop and scrape bowl. Turn to medium speed and beat about 30 more seconds.  Stop and scrape bowl.
3. Gradually add baking soda, salt and flour to sugar mixture, mixing on slow speed, and mix about 2 minutes. Turn to medium speed and mix about 30 seconds.  Stop and scrape bowl. Add chocolate chips and mix on low speed until incorporated, about 15 seconds.
4. Drop rounded spoonfuls onto greased or non-stick baking sheets about 2 inches apart.  Bake at 375 for 10-12 minutes.  Remove from baking sheets immediately and cook on wire racks.