- 1/4-1/2 pineapple
- handful strawberries, hulled
- 2 oranges
- 1/2 cucumber
- Prepare your fruit. You want your pieces of fruit to be as large as possible as opposed to chopping them up into bite-sized pieces. This way they aren’t spun out into the pulp-catcher before they can be juiced. Centrifugal force and whatnot.
- The cucumber really makes this juice. It cuts the tartness that berries or tropical fruit can have and makes it really refreshing.
- Stir and enjoy!
This juice didn’t give us very much pulp, which I’m assuming means we actually consumed more than what we threw out. That’s one thing about juicing that I don’t like… all the wasted pulp and fiber. If I weren’t baking with it, I would want to feed it to my goat.