Tonight I made an awesome soup from a recipe my friend Beth gave me. She gave me the recipe a long time ago and I finally got around to making it. YUM.
It’s full of yams and lots of veggies and made even creamier by peanut butter and then topped off with a few dashes of hot sauce and some cilantro.
I decided to pair it with a nice cup of rooibos chai. My friend Roslynn brought back some amazing rooibos red tea from South Africa and it’s the best I’ve had. I like rooibos because it’s caffeine free but still robust. Many coffee shops even treat the leaves like espresso making lattes and other fine beverages that I miss so much.